The Cococo offers a fresh take on classic Russian cuisine. The restaurant’s cuisine-concept is based on using seasonal produce sourced from local farmers. The restaurant offers dishes with a synthesis of traditional recipes and traditional flavours, revealed and achieved with unique textures, shapes, and combinations. The design of Cococo restaurant, just like its cuisine, is modern yet doubtless Russian – bright, extraordinary, understandable and ironic.
Chef Igor Grishechkin
Igor Grishechkin, without a doubt, is one of these young Chefs who are “mad”with the idea of Russian cuisine renaissance. Igor and his team decided to revive Russian cuisine and culinary traditions, making accent on using seasonal local products. Igor’s gastronomic cuisine is based on mixing modern techniques and traditional for Russian cuisine ingredients. Making this his main principle, he faced a challenging, but exciting task – to create interesting and memorable dishes using simple products. His Boundless source of inspiration–Russian people culinary traditions, often sided with childhood memories and old time nostalgia.
6 Voznesensky prospect, 190000 St. Petersburg
Tel: 007 812 418 20 60